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Artichoke Body Scrub

The Artichoke-extract skin scrub, first step of the Artichaut massage routine, prepares and exfoliates to remove dead skin thanks to its oily like texture with grains. In association with massage, it helps to stimulate microcirculation, redefine body contour and reduce appearance of cellulite. Try on dry skin for an immediate warming effect.

 

Ideal for

  • Exfoliates and removes dead skin
  • Skin feels purified and smoother

 

Application area

Twice a week before showering, apply on dry skin and massage from the extremities of the body to the center, insisting on targeted areas (hips, belly, thighs etc.), then rinse off. Do not apply on the face. Wash hands after use.

 

Artichoke Body Cream

The Artichoke-extract massage cream, second step of the Artichaut massage routine, provides continuous hydration up to 8h. It firms up the skin and helps to reduce cellulite aspect. Its melting refreshing texture facilitates massage.

Ideal for

  • Helps to reduce cellulite aspect
  • Provides continuous hydration up to 8h
  • Sublimates silhouette/body contours

Application area

How to use: apply on clean & dry skin. Perform circular movements on the shoulders, hips, arms and legs. For more application tips on each movement, see inside the box. Do not apply on the face. Wash hands after use.

Artichoke Body Scrub & Body Cream

₨37,600.00 Regular Price
₨26,320.00Sale Price
  • PRODUCT INFO

    Enriched with powerful almond extracts, our Almond Milk Concentrate melts into the skin in a creamy and silky texture, to help skin look more smooth. Skin feels nourished and comfortable thanks to the association of almond milk and oil, which helps to moisturize and soften the skin. A new complex, associating walnut seed and almond extracts, makes skin seem smoothed and more beautiful. The almond nut, which grows protected in a beautifully soft and green velvet shell, is renowned for its ability to soften and smooth the skin. L’OCCITANE is committed to purchasing almonds from producers in the South of France so that the almond tree, which had long been forgotten in the region, once again becomes a familiar element in the Provençal landscape.

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